Often, leftovers from baking projects dictate what I?m going to make next, so for Easter this year, leftover passion fruit curd went into the mango passion tart (PPB) and extra white chocolate mousseline was used for Miette?s Tomboy (RHC).
The tart was a little labour intensive but worth the effort ?.. it was fabulous!
I?ve made the Tomboy a few times now, even as cupcakes, but my 6? pans are only 2? high so I baked it in 2 layers instead of torting 1 tall cake. This one?s a little top heavy with buttercream but I was determined to use it all ? I couldn?t face leftovers of leftovers