Swan Lake : crem puffs
Posted: 18 April 2012 05:20 PM   [ Ignore ]
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I made this today….

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Posted: 18 April 2012 05:47 PM   [ Ignore ]   [ # 1 ]
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Oh, wow, those are really, really pretty.

I hope that you will consider sharing more about your recipe sources in your posts!!

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Posted: 18 April 2012 07:58 PM   [ Ignore ]   [ # 2 ]
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It is so cute. Would you share how to do it?
Thanks,

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Posted: 19 April 2012 02:08 AM   [ Ignore ]   [ # 3 ]
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Thank u so much… it is not difficult,  just a bit tedious because you have to bake the neck from the body separate..  I used a small round piping tip for the necks by piping a Pate Sioux shaped like a question mark w/ the dot on top for the head and a big round tip for the body… Just use any cream puff recipe you have and any kind of filling.  This is used Strawberry cream filling..

Thank U

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