Hello All! You have all always been so helpful. I know that you all have touched on this and I have been reading your blogs about it. I just wanted to see if anyone has had any new experiences with the blueberry filling and lemon cake combination?
I am making a cake for my best friend’s baby shower (which has been taken over by her mother in law) so the least I can do is give her CAKE that she likes!
She loves blueberries, so I was thinking of a cake with a touch of lemon flavor, then layered with a blueberry cream filling (she doesn’t like any type of cream cheese/cheesecake though) with ja white chocolate mousseline on the outside that I can color pink and such.
If anyone has anything new since the last set of postings please chime in!
Thank you! I am on to another baking adventure!!!