Well, FG, you have me intrigued. I have yet to make the chocolate bread…sometimes the simplest things are the best. So glad you liked it.
My hubby is not a coffee lover either. He thinks it’s absolute evil—that said, I made a cake with about a cup of coffee once and a coworker who was really sensitive to caffeine (which I realize is also in chocolate to a lesser extent) was totally buzzed! Now I feel like I need to warn people any time there is coffee in a dessert!
Yikes! That is scary. With all the food sensitivities and allergies, we almost need to carry liability insurance when we have guests! I often see signs disclosing possible allergens in or around food but who would think coffee would be the trigger??? I do think simple is perfect for everyday . That is why I am so looking forward to Rose’s new book.
