I am not a muffin person. But, I find the idea of making Texas-size muffins more appealing. I am shopping for a 6-cup pan but my favorite bakeware, Magic Line, does not make one. I prefer aluminum for the way it bakes.
How big should a jumbo muffin pan be to bake according to most recipes? The size range I’ve noticed is from 6-8 oz.
Chicago Metallic Professional line has been replaced by a pan lined with silicone. The Chicago Metallic in Bed, Bath and Beyond is just like Baker’s Secret, aluminized steel. Wilton has 2 jumbo pans..one is their “King” size which looks too deep and not wide enough. The have an aluminum tin in Walmart but it is back ordered. Williams Sonoma has a Gold Touch pan which has loose bottoms. Unfortunately, they do not know the size of the cups; but, from the image, they really don’t look Texas size at all.
Does anyone have a muffin pan they love?