Hi Rose and fellow-bakers,
First I want to say I’m huge fan of you, Rose. I have all 3 bibles and love all the recipes I’ve tried so far.
I will be traveling to Europe next month to visit family. I always bake when I’m there. I was wondering if I could replace the cream cheese in my recipes with quark and/or fromage blanc? It’s hard to get Philadelphia cream cheese over there. I’m thinking of making cream cheese frosting, cheesecake, etc.