I’m wondering if you want to limit to just Rose’s recipes, or if you’re willing to branch out. This is the recipe I use every time for 100% whole wheat flour bread. It’s delicious and very flavorful, unlike some bread you will get with whole wheat flour, especially what you buy in the grocery store which tends to be dry and tasteless. Here’s the recipe:
3/4 C honey
3/4 C oil (you can use vegetable oil for this, I use half coconut oil and half butter for health purposes)
4 t salt
2 1/2 C hot water
2 1/2 C warm water
3 T yeast
15 C flour
Mix honey, oil, salt, and hot water. Add warm water, yeast, and 7 C flour and mix; let sit 10 minutes. Add 8 C flour; knead 10 min. Shape into 6 loaves. Let rise in oiled pans 35 min. Bake at 350 F 22 min.
You and your kids will love this!