My croissant recipe - Kindly test it and feedback, please!
Posted: 10 May 2012 05:13 PM   [ Ignore ]
Total Posts:  8
Joined  2012-04-28

Hi everyone,

I would like to ask you for a favor and try a croissant recipe that I have been working with for quite some time already. It has shown stable success in my kitchen but I want to hear more from others’ as well.

Your feedback and comment will be a great support for me.

Here is the ingredient list for recipe:


  200g (preferably bread) flour
  7g fresh yeast
  120 ml cold milk
  15g sugar
  4g of salt (3g if you use salted butter in the dough)
  20g unsalted butter, at room temperature


  112g cold unsalted butter

Egg wash:

  ? egg
  1 tbsp. water

Detail about the instruction (which is very long post to retype here) can be found here in my blog post:

I also include all the batches that I made here:

If you are interested to help, kindly follow on the link. This is not spam in any way, I have spend a lot of time and effort on my posts. I would highly appreciate if you could try this recipe out and give out feedback and suggestion to make it better.

Here is a photo of my recently baked croissants.

Thank you very much in advance!



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