This is my favourite recipe from PPB made with my favourite fruit. Iíve had difficulties with it each time Iíve made it but I still love itÖitís all about the flavour.
The first time I made it, I used the flaky yogurt pie crust and I used agar agar instead of gelatin in the filling so my vegetarian daughter could have some. Unfortunately, the product I had was mixed with sugar and I didnít use enough so it didnít set properly.
This time, I had pure agar agar (thanks again Anne) so it set beautifully and I made the recommended sweet nut cookie crust with almonds. Loved the combination of the sweet crust and filling with the fresh berries but will make it in a tart pan next time as the cookie crust was so tender, the angled back of each slice couldnít support the weight of the filling without the pie plate for support so every piece broke during plating! I rearranged the fresh berries on each serving and no one noticed