Good Morning Baker’s,
I am back, only this time wanting to try some old Rye Bread. I am open to suggestions and recipes. I am looking for something that is easy and not complicated. I can even try using my bread machine to mix and then bake in the oven. I have found a recipe or two and they call for 1 square inch of bakers yeast and the other recipe calls for 2 oz of bakers yeast. I would like to know how to convert bakers yeast to the saf instant yeast or the regular yeast? Or, maybe the regular would be better in making Rye Bread?
I am open to suggestions.