I made a version of Mom’s Chocolate Cake. I made a lot of changes, so this comment really shouldn’t apply to the original recipe but the cake flavor seemed a bit…watery. Can a cake be too moist?
I think a cake can be too moist….that is when it does not hold up well to cutting. Does it seem too watery because you know there is a lot of water? I am thinking of making this cake and adding cocoa like the Devil Foods cake.