I ordered some chocolate chips online [dark,milk and white] and some peanut-butter ones, and by the time they were delivered to me, the peanut butter and milk chocolate chips have turned into a big, [delicious] block of chips.
They’re not just “stuck” together; I’ve tried putting them in the fridge for a few minutes and trying to seperate each chip but they are not seperated at all.
I have added a picture to demonstrate it..
I think the only way to salvage them is to melt them [VERY gently] and then pipe them again to a chip-form, but I have no idea the about the specifics- to what temperature do peanut butter chips, for example, stay “tempered” ? I want them to act, post-piping, like real chocolate chips, which you can handle without them melting between your fingers.
I would LOVE to hear some feedback, any feedback- Google was completely useless so far.