Real Old Fashioned Whipped Cream didn’t whip
Posted: 28 June 2008 01:06 PM   [ Ignore ]
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Hi everyone, the other week I tried making the recipe for Real Old Fashioned Whipped Cream, but it inexplicably wouldn’t whip. It was thick and foamy, but just wouldn’t whip all the way. I tried chilling it, but that didn’t seem to help.

Anyone else ever experience this?

I’ve made the cornstarch stabilized whipped cream on a few occasions and that has always worked well for me.

Thanks,
-Holly

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Posted: 29 June 2008 03:16 PM   [ Ignore ]   [ # 1 ]
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Yeah, its a shame non UP cream is so hard to get. There was one store that carried an amazing organic low temp pasteurized cream from grass fed Jersey cows, but they stopped carrying it. Every single other place in the Cambridge/Somerville area carries only ultra pasteurized! I wish you could freeze cream; if so I would order a 50 gallon drum of that Jersey cream.

-Holly

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Posted: 30 June 2008 11:47 PM   [ Ignore ]   [ # 2 ]
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That is an interesting somewhat related post. Although the whole point of the ROFWC recipe is to fix cream that doesn’t have enough fat in it already…

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