This 3-piece set is available to me rather close by—has anyone had experience with Wilton’s tart pans? Any comments as to the usefulness of the size, etc.?
The 3 sizes are as follows:
10 x 1-1/8
9 x 1-1/8
8 x 1-1/8
They are non-stick with removable bottoms.
I’m planning to make the PPB Peaches and Cream Tart (p 266), FWIW, which actually calls for a 9.5” ... (of course it works that way, right?)
p.s. I also have a 2.5” (maybe 2”) tall non-stick sides, glass bottom springform, if that would work better. I think it’s also 9”, but maybe 9.25”.
p.p.s. I could also use my 9” pyrex pie pan, if that would be better, which, according to PPB p. 664-665, has the same volume as a 9.5” x 1” tart pan (4 cups).