I’ve gotten a request for pomegranate cupcakes now. Do you think you would make pomegranate curd the same way as lemon curd? I’m thinking I’d use Pom instead of lemon juice in the lemon curd recipe and then mix that into mousseline buttercream. Maybe also up the pomegranate flavor by substituting Pom for lemon juice in a lemon cake.
Think it would work?