gone!! Well there is one little miniature cup (of three) remaining in freezer. the first I put in freezer and ate straight from the freezer. I have held off on the second intending to set up lights and take a photo. I put one in the fridge and decided to have it. I thought well I will take photo with phone….but phone was in car. I did not make it to car before the three spoonfuls or so were gone. Silky, smooth and oh so delicious…I will try to have more discipline next time.
Well before I saw this recipe, I was thinking I would take ganache and put in my popsicle mold. Well this is the recipe to do that with. This would work well in a mold and eaten straight from the freezer. The photo is a result of being in the fridge and sitting under lights for me to get the photo. So, of course, when it starts to get soft….I just eat it. very very dangerous. If I were serving to guests, I would take from freezer (and put in fridge) not more than 30 minutes before serving. Or otherwise, make certain you have it in coldest part of fridge. I used Callebaut 60%. Now this did not get very thick before I poured into strainer…. and one recipe nearly filled 3 of these little cups which are only 2” tall and 2 3/4” wide.