Sort of like “Light whipped ganache,” except it would be “White [coconut] whipped ganache.”
Is is possible? According to “nutritiondata.com,” both heavy cream and coconut milk have abouthe same fat content VOUME-WISE for one cup (44g v 48g, respectively), but one cup of coconut milk weights 2x as much as heavy cream. Does that suggest reducing the coconut milk to make it fattier per gram?
I’m thinking either reduced (or not) coconut milk, use it to melt the white chocolate, chill it to “whipped ganache temperature,” whip it.
Hector, you are the coconut man—in addition to being the Mango Man, of course—have you done this?????