Ann in NC,
Thank you so much for all of the http links for oils. I had a hard time finding a broad selection on the internet and your links are perfect for my future needs. I did not have time to order online before my cake deadline. With gratitude, I will use these links for future cakes. I combined pistachio, almonds and hazelnuts to change the depth of flavor to Rose’s Sicilian Pistachio Cake. I made other adjustments as well and the cake was gone in 9 minutes after presentation! Luckily I took a picture first. Unfortunately, I am unable to resize the picture for posting to this message. However, for the time being, this cake is my user ID picture!
Thank you again for your wealth of information Ann!