I just purchased Heavenly Cakes and I want to do the chocolate raspberry trifle, but I have a small question.
In the raspberry syrup, raspberries and preserves and raspberry cream topping recipes, it is mentioned:
Chambord liqueur, framboise or hot water
I don’t understand what framboise stands for exactly.. I know I could just use water, but I am curious..
Thank you and I am looking forward to learning a lot with your help!