Rediscovering The Bread Bible
Posted: 20 August 2012 12:02 PM   [ Ignore ]
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It’s been a while since I looked through TBB. This weekend I needed a recipe for zucchini bread. The carrot bread recipe in TBB has a zucchini variation. In a note, Rose allows the substitution of 4.5oz egg whites for the eggs in the recipe, making it a cholesterol free recipe.  Two tablespoons of additional flour was added to compensate for the increased moisture as per the recipe. The zucchini was shredded in a food processor.

I applied a brandy glaze of 50g of granulated sugar and 59g of brandy to the bread as it emerged from the oven.

This is a delicious recipe and very easy to compose. It has true zucchini flavor when compared to other recipes I’ve tried.

I am looking forward to making the carrot bread in TBB asap and then the corn bread. Oh, and the banana muffins too. And…

Everything sounds great to me

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Posted: 20 August 2012 07:45 PM   [ Ignore ]   [ # 1 ]
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Hey that looks great.  Hmmm….Now I am thinking…..

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So many recipes - so little time.

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Posted: 20 August 2012 09:35 PM   [ Ignore ]   [ # 2 ]
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Thank you. It’s really good CRenee. I bought more zucchini today so that I can make it again this week. 

I think this is my favorite of Rose’s zucchini recipes.

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Posted: 21 August 2012 12:09 PM   [ Ignore ]   [ # 3 ]
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One more nice work from you Flour Girl. It looks wonderful!

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The way to man’s heart is trough his stomach!

Franchise Takeaway

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Posted: 21 August 2012 02:30 PM   [ Ignore ]   [ # 4 ]
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Thanks Cookie Monster! We are thoroughly enjoying it grin

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Posted: 22 August 2012 02:05 PM   [ Ignore ]   [ # 5 ]
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Looks yummy!  Thanks for the reminder about the Bread Bible, I have several overripe bananas just crying out to be made into a quick bread smile

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Posted: 22 August 2012 04:24 PM   [ Ignore ]   [ # 6 ]
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I bet you are, my stomach is yellin’ for it :D

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The way to man’s heart is trough his stomach!

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Posted: 22 August 2012 11:07 PM   [ Ignore ]   [ # 7 ]
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That’s a beautiful zucchini bread, FG!  It’s nice to hear it has true zucchini flavor, too!

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Posted: 23 August 2012 03:38 PM   [ Ignore ]   [ # 8 ]
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Julie - 22 August 2012 05:05 PM

Looks yummy!  Thanks for the reminder about the Bread Bible, I have several overripe bananas just crying out to be made into a quick bread smile


Thanks Julie!  It seems we always have bananas ripening on the counter. I’m trying the jumbo banana cupcakes next.

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Posted: 23 August 2012 03:39 PM   [ Ignore ]   [ # 9 ]
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cookie monster - 22 August 2012 07:24 PM

I bet you are, my stomach is yellin’ for it :D

LOL

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Posted: 23 August 2012 03:40 PM   [ Ignore ]   [ # 10 ]
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Anne in NC - 23 August 2012 02:07 AM

That’s a beautiful zucchini bread, FG!  It’s nice to hear it has true zucchini flavor, too!

Thanks Anne, It’s going to be my new go-to zucchini recipe.  Next time I won’t use a glaze. This recipe doesn’t need one.

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