It’s been a while since I looked through TBB. This weekend I needed a recipe for zucchini bread. The carrot bread recipe in TBB has a zucchini variation. In a note, Rose allows the substitution of 4.5oz egg whites for the eggs in the recipe, making it a cholesterol free recipe. Two tablespoons of additional flour was added to compensate for the increased moisture as per the recipe. The zucchini was shredded in a food processor.
I applied a brandy glaze of 50g of granulated sugar and 59g of brandy to the bread as it emerged from the oven.
This is a delicious recipe and very easy to compose. It has true zucchini flavor when compared to other recipes I’ve tried.
I am looking forward to making the carrot bread in TBB asap and then the corn bread. Oh, and the banana muffins too. And…
Everything sounds great to me