Does Rose have the recipe for the giant chocolate chip cookie?
Can I also bake the cookie in a 16” x2” regular pan?
Thanks

I have done a 12 inch round chocolate chip cookie and sugar cookie.  I used the springform pan.. there is nothing different that you do with the cookie dough,  xcept that you bake all of it in a big pan..  I know some people think that bigger means changing the ingredients.  Why ?  I have no clue.

Thanks, Prettycake. I have 16” x2” round pan so I don’t want to buy another piza pan. There are a lot of recipes floating on internet, but I just love Rose’s recipe. so you use the chocolate chip cookie recipe in her cookie book?

It would be easier to get the cookie out of a springform or loose bottomed professional cheesecake pan but either would be rare in a 16” round size. Maybe see if there’s a disposable foil pizza pan at the grocery store; I used to buy those when my child would want to reheat pizza.

Thanks Jeanne. I will go buy disposable foib pizza pan.