The white chocolate mousseline is excellent, as ALL other mousseline variations. I promise everyone will love your mousseline, even the ones used to powdered sugar bc, and the ones not used to the taste of butter.
Few people nowadays ever heard of Rose because she is not a Food Network (or MTV) item. But the real bakers know of Rose! Give credit to this woman who reached fame 20 years ago, much longer than any current Food Network start!!!
I bet if you ask a pastry school student if they know Rose, they will say no, but if you ask the author of the pastry school textbook they will say yes. Rose wrote the book that current book writers base on!
ok, I won’t say Amen, I respect everyone is not necessarily religious.