Hi Flour Girl,
Well, now that I have Rose’s cookbook, I will be trying to Wow them with one of her recipes. I really hope to make the GCC for our get together here at work. I do remember the Pumpkin cake and I agree that it looks amazing, difficult maybe but so cool. OM, that pumpkin bread pudding sounds good, that might be one to try.
I love eggnog, so that is a great idea and the Almond cake definitely caught my eye(that’s is very nice of you to bake a cake for your sister-in-law). I cover for some people here at work, when they take vacation time, so it’s a matter of finding the time. I hope to take the week before Thanksgiving, but haven’t had any experience with freezing cakes. I could learn though.
As for the Crisp recipe, I don’t measure. It’s just flour, butter and brown sugar. I will cook the berries on the stove first, with sugar but last night I just put them in the pan and covered with the topping. I haven’t tried that yet, but the banana crunch bread turned out well.
I didn’t use Rose’s mixing instructions, but will next time and you are probably right about the online version. I gotta run but will talk later.