Thanks You Dear Flour Girl—you are so nice!!
Well, I mixed the BCC this way: dry ingredients, eggs, then I got confused but carried on anyway:). The recipe was missing a line of code maybe, so I just added the ingredients. I did add the bananas last and tried to not over-mix them.
Co-workers said it was the best Banana ‘Bread’ they’d ever tasted. I can rely on my nose to tell me when a cake is ready, most times anyway, but I do believe it could have baked for a few more minutes. But, maybe the oil makes that much of a difference?
I will make the BCC again, for when I sit with my Grandma this week. She will love it and I will get to experiment a bit more.
Found my favorite Bundt pan while cleaning so I will bake that pumpkin cake. I love the picture of it in Rose’s CB.
I will report back on the BCC!!