So, I took a loaf of a cracked wheat based on Rose’s recipe to someone at work. He complained that it tasted like wheat.
If error is corrected whenever it is recognized as such, the path of error is the path of truth.
CharlesT - 30 August 2012 06:11 PMHe complained that it tasted like wheat.
He complained that it tasted like wheat.
Brød & Taylor Test Kitchen: How to Make Sourdough More (or Less) Sour
LOL! You can send me a loaf anytime…it’s one of my faves from TBB!
There’s one in every crowd