This book and their technique is the BEST thing since sliced bread. Literally! I’ve keep a bread bucket in my fridge ever since I bought the book several months ago so can make a baguette or boule at a moment’s notice. My family absolutely loves it, plus it’s so much less expensive than buying artisan bread at the store. The book has lots of other recipes as well—I tried the bagels, and they were very good too. Truly, I can’t recommend the book highly enough. In fact, just recently I bought a copy and the various equipment needed as a wedding shower gift for a family member. Also, Zoe Francois, one of the authors, has a great blog, zoebakes.com.