I am getting to the point that I am so desperated and frustrated when I made cupcakes from Rose’s recipes. I don’t have problem to make big cakes, but I always fail when I make cupcakes from her recipes.
I use All-Occasion Downy Yellow Butter cake for vanilla, and Perfect all-american chocolate butter cake.
The size of cupcakes is what people call Midi size, I weight each cupcake is about 25 grams of batter.
I use convection oven, and the temp for baking cupcakes is 325.
Cupcakes rise beautifully in the oven, but right after I take them out to the cupcake pan, they started to shrink and peel off the liners.
What wrong do I do? What kind of cupcake liners do you use? If you make perfect cupcakes from Rose’s recipe, please share your experience. I have about 150 cupcakes to make for the wedding in October, and I am so nervous now.
Thanks for taking your time to answer my question.
These are the cupake liner that I use: