Cream filled crumb cake
Posted: 27 September 2012 10:17 PM   [ Ignore ]
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Joined  2012-09-27

Heres my question: My wife makes an incredible crumb cake. We would like to take that crumb cake and cream fill it. Dilema: How do you slice the cake in half and maneuver the top and bottom without flipping the top or breaking the bottom - dont want to loose the crumbs either.. the size is 9x13. Also.. anyone know a good (but easy) custard recipe? Thanks!!

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