Hi there, hoping someone can help. My name is Maria, nice to meet you all. My question is…making a red velvet cake with cream cheese frosting…the cake will NOT be covered in fondant but I will decorate cake with colorful fondant decorations, flowers, etc…...1 when would you put fondant decorations on 2 unlike applying fondant to fondant this is fondant to cream cheese, how would you apply for cut outs to stick???frosting?? I read vodka???
3 once cake done, should it be refrigerated with fondant pieces on
4 if so, will something happen to fondant..i have never refrigerated a fondant cake….
5 if not, how long can a cream cheese frosted cake stay at room temp…sorry soo many questions, soo many details with this red velvet lol