Hi all,

I have some stock of golden syrup, containing 77.4 g sugar per 100g of syrup. I want to comsume it. Please advise;

1)
sponge cake
If the recipe calls for 100 g granulated sugar how many gram of syrup shall I use for its substitution?

2)
Bread
If the recipe calls for 100 g granulated sugar how many gram of syrup shall I use for its substitution?

TIA

B.R.
satimis

You would need to multiply the grams of sugar by 1.29 to get an equivalent grams of sugar from the syrup. However, you will have to reduce water or milk in the recipe to account for the water content of the syrup.

Julie - 09 October 2012 09:07 AM

You would need to multiply the grams of sugar by 1.29 to get an equivalent grams of sugar from the syrup. However, you will have to reduce water or milk in the recipe to account for the water content of the syrup.

Thanks

satimis