I’m sure it’s been asked before, and I’ve been scouring the boards and I’m still confused. I also can’t find an explanation of WHAT the Rose factor is exactly, which may be the answer to my problems.
I was asked to bake a cake for 30 people. I’m used to doing 2-3 layer 9 inch cakes.
How would I convert the recipe (I have a specific one in mind for this that is not a Rose recipe this time)?
And what should I convert to - I’m thinking a 2 layer half sheet?