I don’t usually like to share non-Rose recipes on this site, but since Rose mentioned Bouchon Bakery on her blog, I felt it would not be too rude to post a picture of one of the recipes I made from that book.
This is the Rum Cake with Rum Icing on page 106. After baking, it is soaked in a rum-simple syrup.
I haven’t tasted it but how can it be bad. After all, it contains more than a pound of butter and a dozens eggs. Not to mention almost 3 cups of sugar.
I’m not going to be having it, for sure; but, if it tastes as good as it looks, I might make one for Thanksgiving.
I also made the pumpkin jumbo muffins on page 86. Aesthetically, they were the most perfect muffins I ever made. As for taste, they were good.
Happy Thanksgiving friends!