Prettycake! loving all your cake designs! totally adore the blue one.. the draping is amazing! almost like a real dress!
The thing is that, I just felt that since glucose it thicker than corn syrup.. and that it needs to be microwaved to be incorporated.. I wondered if it would stiffen up once it cools down in the chocolate… that was my concern.
I also had thought about adding glycerine to it to make it more pliable. Would anyone recommend that?
I also wanted to know.. If I covered my cupcakes with modelling chocolate a day before i gave them to someone, will it stay well?. What all things do i need to know. How do I store the cupcakes (overnight)? I do not wish to refrigerate the cupcakes. I hope there is an alternative.