I am new to this group! I am about to make Rose’s Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting for my mother’s 75th birthday celebration.
Her recipe says to set the oven rack in the lower third of the oven. But in the beginning section she says if your oven is tall enough to stagger the shelves above and below the middle shelf.
1) I have two ovens - wouldn’t it come out better and more even to bake each layer in a separate oven?
2) If I use one oven should I bake them both on the same shelf (in the lower third) or stagger the cakes above and below the middle?
FYI: I will be posting this recipe and Rose’s tips on my new baking blog: http://www.OrnaBakes.com
I am hoping that I can help other newbie bakers like me out with the kind of questions I have (like this one) that always make me nuts while I am in the middle of baking something!
Any advice, feedback, recommendations will always be welcome - and I will of course give due credit!