Rye flour
Posted: 23 November 2007 01:44 PM   [ Ignore ]
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What would be the result in rye bread or pumpernikel if one substuted either dark rye, or medium rye for whatever is called for in the recipe?

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Posted: 23 November 2007 02:58 PM   [ Ignore ]   [ # 1 ]
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Thank ;you FRESHKID.  Now, does someone have a word on dark rye?

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