Hi. I am actually typing from work…(I don’t have a computer at home) and I don’t have my books with me…but there is a book by Cooks Illustrated. I believe it is simply called “Baking”. It is large and orange. There is a recipe for sticky buns and for cinnamon rolls, both of which are wonderful. I make them all the time. If I can remember to bring the book with me to work…I’ll type out the recipes for you (But I know me…I won’t remember). If you don’t have the book, perhaps you can get it at the library (or even find the recipes on line). I would recommend the book, as I have had great success with this book. Next to Rose’s books, I use this book most often. Rose does have a sticky bun recipe in both the Cake bible and the pie and pastry bible. I’ve never tried it since I’ve had such good success with the one in Cooks Illustrated. Here’s the thing, yeast dough products, in general, don’t seem to keep that well. I do find that these are best right out of the oven…but i have kept them a day or so and not had a huge problem with them. One of the things I do is prepare them the night before, and once cut and in the pan, I put them in the fridge over night. I take them out in the morning, let them rise a bit and then into the oven. Works like a charm.
