Awesome Sticky Buns?
Posted: 12 December 2012 03:13 PM   [ Ignore ]
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Hi, I’m looking for a sticky bun recipe in which the dough part stays moist for a couple of days. I used to have a recipe with sour cream in the yeast dough, and enjoyed that, but no longer have it…
Also, I recently made my first batch in years where one mixed melted butter and brown sugar in the pan before nestling pieces of dough on top. It did not come out as well as hoped. The goo was sugary rather than gooey. red face
Any advice in time for Christmas would be awesome (even for an alternative sweet yeast-dough breakfast offering). Thanks!

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Posted: 14 December 2012 05:27 PM   [ Ignore ]   [ # 1 ]
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Thanks! I found the Cooks Illustrated recipe along with a brief essay on how it was devised! So high fat content, buttermilk, and freshness are what I’ll rely on. Thanks, again. BTW, I have made Rose’s sticky buns using brioche dough, and they are yummy, too. But I wanted to try a more sweet-roll-like dough. Happy celebrations of the season to you both,

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