Hey everyone, I’m looking for some advice here hope someone can help!i have some cookie orders for Xmas, one in particular that she wants to pick up on Sunday, but won’t eat until Friday. I typically make my cookies a day in advance but this is five days in advance! Here’s my question….I typically make sugar cookies and then I frost them with fondant (confect sugar, corn syrup, vanilla, salt and shortening). How do I find out how long the fondant will be good for? and can i refrigerate the cookies after being frosted? I hear that you are not supposed to refrig fondant, but I don’t know if that goes for this particular type?