Real Baking with Rose Discussion Forums

Thanksgiving and Xmas Cookies

SweetNess14445

Posted: 14 December 2012 07:02 AM

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been awhile this is what i’ve been doing

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Julie

Posted: 14 December 2012 07:44 AM

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They look great! Nice to “see” you again Saw your post on fondant/cookies storage, but don’t know the answer, hopefully someone else who does will chime in. If you have the supplies, you could always make up a couple of test cookies to refrigerate/freeze, etc.

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Bill

Posted: 14 December 2012 08:10 AM

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SOOOOOOOOOOOOOOOO pretty. They look wonderful

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Anne in NC

Posted: 14 December 2012 10:12 AM

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So cute!!! I love how you did the leaves, and the pumpkins are uber-cute!!!

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CharlesT

Posted: 14 December 2012 04:44 PM

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So is fondant a perfect replacement for royal icing (which I find vile)?

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SweetNess14445

Posted: 14 December 2012 09:16 PM

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I’ve never used royal icing I just use fondant which people seem to love it’s very sweet and then I use an icing to pipe which dries hard so u can stack them but not hard that you can’t eat it. It is perfect really and dries shiny!

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Flour Girl

Posted: 15 December 2012 02:10 AM

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