Omitting the almonds in the Grand Marnier Wedding Cake?
Posted: 16 December 2012 11:21 PM   [ Ignore ]
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I am making this cake for an office function, but someone is allergic to nuts.  Any suggestions on how to omit the almonds from the 6” and 9” layers?  Should I increase the flour a certain amount?  Baking tomorrow night, thanks in advance for the quick help!

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Posted: 19 December 2012 12:48 AM   [ Ignore ]   [ # 1 ]
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I appreciate those of you that answered the question that was asked.  Everything turned out beautifully.

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Posted: 06 January 2013 10:09 PM   [ Ignore ]   [ # 2 ]
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I did omit the almonds, and increased the flour by 1/3 cup.  I’ll check and see if anyone took pictures…  They started eating it almost as soon as I brought it through the door.

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