Baby shower cakes
Posted: 26 December 2012 11:31 AM   [ Ignore ]
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Hi. I just found this forum. Love it.  I am a big fan of the cake bible.  I am planning a baby shower cake and wanted to make one of Roses’ butter creams for the frosting.  I was wondering, though if buttercream is safe for a pregnant woman?  The egg thing has me concerned
Thanks so much

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Posted: 26 December 2012 03:15 PM   [ Ignore ]   [ # 1 ]
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Welcome Fabricfive!

This topic has come up a few times in the forum; below is a link to one of the discussions.

http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/1752/P0/

I had the same concerns when I was asked to make a cake for my pregnant niece, one that would also be eaten by a chemotherapy patient. I chose to play it safe and used pasteurized egg whites to make Rose’s white chocolate mousseline buttercream. The buttercream turned out beautifully and I’ve used them several times since then when I’ve not been certain who might be eating the cake.

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Posted: 26 December 2012 09:36 PM   [ Ignore ]   [ # 2 ]
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Oh thank you for the link.  Better safe than sorry!
thanks

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Posted: 13 November 2013 11:40 PM   [ Ignore ]   [ # 3 ]
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Thanks a lot for posting this forum.

My friends Baby shower is coming soon and I was planning to make a cake so i will try making cake according to the recipe given in this forum.Lets see how it tastes.

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