SFBI = San Francisco Baking Institute
Supposedly due to some bureaucratic issue. You can sign a petition here to allow them to reopen:
If error is corrected whenever it is recognized as such, the path of error is the path of truth.
Why are they being forced to close? I couldn’t find any information on it.
It is sad to hear this. Everything is changing.
Thanks to all the letters/petition signatures, they are being allowed to re-open until their evaluation is complete.
Brød & Taylor Test Kitchen: How to Make Sourdough More (or Less) Sour