Real Baking with Rose Discussion Forums

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Michael Ehard

Posted: 07 January 2013 03:05 AM

[ Ignore ]

Newbie

Total Posts: 1

Joined 2013-01-07

Warm Wishes to Everyone,

A new member here!! really you have a great site and much informative ideas are available here. I am here to make some new friends, share experience and my knowledge.

Thanks and Regards,
Michael Ehard

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Monsieur P�tisserie

Posted: 07 January 2013 05:56 AM

[ Ignore ] [ # 1 ]

Sr. Member

Total Posts: 339

Joined 2009-01-22

Welcome to the forum, Michael. It’s nice to have you aboard.

Happy New Year

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CRenee

Posted: 07 January 2013 01:30 PM

[ Ignore ] [ # 2 ]

Sr. Member

Total Posts: 986

Joined 2009-11-24

Welcome, Welcome, Welcome!!

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So many recipes - so little time.

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K Nelson

Posted: 09 January 2013 08:20 PM

[ Ignore ] [ # 3 ]

Member

Total Posts: 76

Joined 2011-03-01

Welcome Michael. You will find more information here than you can ever remember, so it’s so great ot have the serach option(which I just used to find info on the English ginger cake from RHC). Baking is so much fun and rewarding- when it works. And when it doesn’t, all these folks are here to offer tips and advice. Rose and Woody are treasures.
Bon app�tit!

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kyle

http://www.adventuresingoodfood.com

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cookie monster

Posted: 11 January 2013 06:47 AM

[ Ignore ] [ # 4 ]

Sr. Member

Total Posts: 162

Joined 2012-05-23

Hello and welcome to the forum! Have a nice time here

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The way to man’s heart is trough his stomach!

Franchise Takeaway

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‹‹ Recipe for Panzarotti A sunny Hello! ››