I recently purchased a case of Fruit Perfect Sour Cherries so yesterday I made Rose’s Cherry Lattice Pie. It had been years since I had made it and my recipe notes noted no issues and rave reviews. In this one, however, the filling is VERY runny. Refrigerating the pie overnight has not helped. Although I followed Rose’s notes for using Fruit Perfect, I was in a hurry so I skipped the lattice and rolled out a regular top crust (poking fork holes in the top before baking). Am wondering if that made the difference or if American Spoon is formulating the cherries in a different way? (The pie tastes great, by the way.) Thank you.