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Raspberry buttercream cake (problem)
Posted: 12 April 2014 12:55 PM   [ Ignore ]   [ # 16 ]
Sr. Member
Total Posts:  748
Joined  2012-01-12

I remember in class we made raspberry whipped cream and it was called “Fool”. We used fresh respberries, pureed them and folded it into the whipped cream and used it as frosting and also piped some of it. But I have not done it w/ buttercream although I made buttercream w/ jam / fruit preserves that i put in the coffee grinder, the kind used on crackers and the buttercream came out great spreading and piping and all that. Good luck.

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