This is a very active site, so I hope i’m not alone.
I cant find where to sign in and I do have an ID.
I can’t fine how to post a new question to the Blog, comment yes, but new question no, though obviously I can in the Forum.
I asked a question about King Arthur’s change of protein content in pastry flours, but no one has responded. I thought my question had general interest, maybe I posted to the wrong area.
Trying to participate.