I recently replaced an old set of electronic scales with a new product at Williams Sonoma - the Caso Baking Scale. I chose this product because of its functionality and the fact that it measures in half grams. I decided to be a guinea pig since I was the first to purchase the product at a local W-S store and there are no reviews on line that I could find.
So far, I like the Caso. The first thing I did was weigh a set of brass weights, from England with official certification, ranging from 1/4 oz. up to a pound. They were very accurate. I also did some testing to see if the half gram was consistent - so far not bad but the testing is incomplete.
I have a three month period to return the product and I am wondering if anyone else has tried these scale and would like to report back on them? And if anyone has different, currently available scales that they recommend for baking.