Did you guys see “The Taste” last week? There was this flourless chocolate cake which was baked in a sheet pan which looked really good. Actually it kinda looked like a brownie. Anyway, I was searching for the recipe online and found one on The Taste’s site, but:
1. The cake is baked in a “circular” pan. No diameter was given.
2. It’s a circular pan! I wanted a sheet pan.
So, based on the quantities [6 eggs + 1 cup of sugar whisked just until foamy [not seperated!], 5oz chocolate and 1/2 stick of butter] i’m guessing it’s a 9 inch solid cake pan, but would love to hear some thoughts about it. We also don’t usually bake in sheet pans in here [usually a 9x13 inch cake pan for parties or other gatherings], and anyway a sheet pan doesn’t fit in my oven, so I would like to know how do you guys think it would bake in 2 quarter sheet pans? The batter doesn’t seem that weird and maybe fairly close to ones you have done already in the past, that’s why I’m asking you here.
Thanks, in advance, for any piece of advice!