Something is very wrong with my financiers. I hope you can help. There is no golden yellow color and they rose but then caved back in the center so they look like a funnel.
I used round muffin pans, 2.5 inches in diameter. There is a golden color on the sides and bottom where the metal muffin pan touches the cake, but not on top, I took them out as soon as they sprang back.
And I admit I toasted the almonds, ground them and weighed them after they were toasted and ground. Perhaps I should weigh the almonds before I toast and grind them.
Maybe I donít understand the butter.
Hereís my measurements