Okay may Raspberry conserve today. I wonder if I cooked it too long. It was less than 4 hours ago. WHen I turn the jar upside down the jam does not move. It spread like jam is supposed to…. but??!! Is this an indication that it will be too hard later like when I use it as a filling (client request) for a cake tomorrow night?
I think this is my first time with raspberry conserve, I have made the puree..but not the conserve.