burtonA
Posted: 01 February 2013 01:37 PM   [ Ignore ]
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I am trying to bake itailian bread. It always comes out dence and heavy. What can I do.

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Posted: 02 February 2013 09:37 AM   [ Ignore ]   [ # 1 ]
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1 cup warn water. 1 pkg. instant yeast. 2 T, olive oil 1 T sugar 3 cups flour 1 t salt. Knead 5-6 min, in mixer. rise about 1 hr.  until Dbl. bake at 375 .

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Posted: 03 February 2013 09:12 AM   [ Ignore ]   [ # 2 ]
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Did notpunch down or use first rise. Let dough rest 10 min. then shaped and let rise in pan per yeast directions.

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Posted: 04 February 2013 08:37 AM   [ Ignore ]   [ # 3 ]
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Thank You I will try your recomendations.

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